Whisk together over medium-low heat. In a large pot, melt the butter and sprinkle in the flour. In a small bowl, beat the egg. The macaroni should be too firm to eat right out of the pot. Cook the macaroni until very firm.

When adding the grated cheese, do it off the heat and in stages, allowing each batch to melt before adding the next. I tried a few different recipes for creamy baked mac and cheese and finally settled on this one that I found in Southern Living, minus the red pepper and the granulated garlic.When making your bechamel sauce, take care to constantly stir it.В Cook your flour well and make sure the milk doesnвЂ™t boil. Best mac and cheese recipe.

Some to try include mustard powder, a little garlic, chilli powder, nutmeg or even miso paste. Throw in a special ingredientEvery chef has their own special ingredient so have fun finding what you like in your macaroni and cheese. This will give you a richer final dish, that is as silky as it is creamy.

There is a reason cheese is in the title of this recipe, so donвЂ™t hold back. DonвЂ™t go easy on the cheeseNo matter what cheese you choose, make sure you are generous with the quantities. If you prefer a classic flavour, you can just stick to cheddar or tasty cheese for an equally delicious result. You can even add a stronger flavoured cheese for extra biteВ such as a blue or parmesan.

You can use Japanese panko, croutons, home-made breadcrumbs or packet varieties. Here are a few recipes with even more added extras to get you started:For added texture and bite, try adding breadcrumbs to the topping underneath the cheese. Other inclusions range from caramelised onions to diced sundried tomatoes. Add something extraMake that simple mac and cheese your own by throwing in everything from sautГ©ed mushrooms orВ fried bacon, tr your favourite herbs.

Best mac and cheese creationsNow that you have all the tips, put them to good use with one of these much-loved recipes:For more inspiration visit our Spaghetti and pasta recipesВ collection. Once baked, this will form the perfect crust to contrast with the creamy filling. Top with more cheese and bakeFor that final touch of ooziness, finish off your dish with an extra sprinkle of cheese.

Best Cheese For Mac&Cheese